Farasha Farmhouse

Farasha Farmhouse brings art, food and cultivation into the same frame. An olive grove surrounds gardens by Marius Boulesteix, while a working regenerative farm grows fruit, vegetables and herbs for the kitchen. Chef Aniss Meski’s cooking sits within that wider relationship between the house and its land.

Contemporary art and textiles give the interiors a creative energy. Outside, the fifty-metre pool provides a striking counterpoint to the planting: one long, clear line through a landscape of softer forms, with shaded places to pause along its edge.

This is the farmhouse we want in the edit—a place where the table, the garden and the rooms belong to the same conversation. Its interest lies in how those elements support one another, making the landscape part of the stay rather than simply its backdrop.